Pascha’s Favorite Meal: Ground Beef and Rice Bowls

Written By Sariyah Glasper

I have a sweet one-year-old Chow Chow named Pascha, whom I adore. From the moment we decided to bring her home, I knew I wanted to cook for her. Processed kibble always felt a little uninspired to me. No judgment to those who rely on it — it works perfectly for many dogs, but for Pascha, preparing her meals is a way to care intentionally for her health and happiness. It can be time-consuming, sometimes less budget-friendly, and not always suitable for dogs with dietary sensitivities, but the process feels worth it.

Pascha still eats kibble daily, which I mix into her cooked food to ensure she receives all the nutrients she needs. On busy days, it also provides a convenient backup. Even so, she eats more of her cooked meals than I do most days.

I keep her meals consistent rather than offering a vast variety. This allows me to notice which foods she enjoys most, how different ingredients affect her digestion and energy, and ensures her system stays balanced. Routine matters for both of us, and I enjoy the rhythm it creates.

Disclaimer: Always consult your veterinarian before cooking for your dog or making major changes to their diet.

Chow Chow Ground Beef and Rice Bowls

Ingredients

  • Ground Beef

  • Jasmine Rice

  • Small Bag of Frozen Peas & Carrots

  • Parsley 

  • Oregano

  • Turmeric (optional)


Steps

  1. Heat water over the stove in a kettle.

  2. Place ground beef in a bowl (the amount varies based on your dog’s size and needs) and sprinkle parsley and oregano over it. I like to mash the seasoning in with a fork.

  3. Prepare rice in a rice cooker with parsley and oregano. Turmeric is optional for added flavor and nutritional benefits.

  4. While those things are cooking, take a small bag of frozen peas and carrots out and place it in a bowl of warm/hot water. 

  5. Once your kettle is whistling, pour hot water on the ground beef- just enough to cover it. You’re going to let that sit now.

  6. Keep checking your peas and carrots and ensure they’re thawing out.

  7. Once your rice is done cooking, mix in thawed-out peas and carrots.

  8. Drain excess water from meat.

  9. Scoop rice into the bowl with meat and voila!




Sariyah Glasper